1. Advances in flavours and fragrances
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Flavoring essences ; Congresses. ; Food ; Odor ; Congresses. ;
2. Advances in flavours and fragrances
پدیدآورنده : / edited by Karl A.D. Swift
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Flavoring essences- Congresses,Food- Odor- Congresses
3. Advances in flavours and fragrances: from the sensation to the synthesis
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Congresses ، Flavoring essences,Congresses ، Food-- Odor
رده :
TP
418
.
A36
2002
4. Advances in flavours and fragrances: from the sensation to the synthesis
پدیدآورنده : edited by Karl A.D. Swift
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Flavoring essences,، Food - Odor
رده :
TP
418
.
A36
2002
5. Aroma active compounds in foods :
پدیدآورنده : Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses
رده :
TP372
.
5
.
A76
2001
6. Challenges in taste chemistry and biology /
پدیدآورنده : Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses,Taste, Congresses
رده :
TP372
.
5
.
C43
2003
7. Flavor chemistry :
پدیدآورنده : Sara Risch, Chi-Tang Ho, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses,Alimentos-- Olores, Congresos,Aromatizantes, Congresos,Sabor, Congresos
رده :
TP372
.
5
.
F525
2000
8. Flavours and fragrances
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Flavoring essences. ; Food ; Odor. ; Perfumes, Synthetic. ; Industrial microbiology. ;
9. Flavours and fragrances
پدیدآورنده : R.G. Berger (ed.)
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Flavoring essences,Food- Odor,Perfumes, Synthetic,Industrial microbiology
رده :
{
1648
},
2fbe8cb672836903d6bc84138a78e776
